L-Phenylalanine cas no 63-91-2
Get Latest PricePayment Type: | T/T,L/C,Paypal,Western Union,Others |
Transportation: | Ocean,Land,Air,Express,Others |
Port: | SHANGHAI,NINGNO,QINGDAO |
Payment Type: | T/T,L/C,Paypal,Western Union,Others |
Transportation: | Ocean,Land,Air,Express,Others |
Port: | SHANGHAI,NINGNO,QINGDAO |
Place Of Origin: China
EINECS NO.:200-568-1: Form:solid
Appearance And Properties:white: melting point:270-275 °C
CAS:63-91-2: boiling point:293.03°C
Selling Units | : | Ton |
Package Type | : | 25kgs/bag |
Picture Example | : |
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L-phenylalanine is an essential amino acid that cannot be synthesized by the body. There are almost unlimited amino acids in the protein of most foods. Can be added to baked food, in addition to the enhancement of phenylalanine, amino - carbonyl Chemicalbook reaction with carbohydrate, can improve the flavor of food. In the food industry, it is mainly used as the synthetic raw material of food sweetener aspartame. It can also be used as a nutritional supplement. Refined pharmacopoeia grade L-phenylalanine is used to prepare compound amino acid infusion.
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